Here’s what you need to know about the true Italian cuisine in Berlin this week
This week’s food news is only about tasteful, flavoured food. From cold cuts to chocolate desserts! What are you waiting for?
Pancetta, Guanciale e Nduja by Malafemmena
In few weeks Malafemmena’s Pancetta, Guanciale and Nduja will finish their seasoning. Can’t you wait for their pizzas? Let’s go there to eat their pizza with their ready self-made baked ham!
For other info:http://malafemmena.restaurant/
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Panelle and croquettes by Tipico Siciliano Berlin
Tipico Siciliano Berlin wants to celebrate the spring equinox with a sandwich with Panelle, fried chickpea fritters, at just €3 and potatoes croquettes at €2 for a small portion and €3 for a big one! On March 20th, Tipico Siciliano Berlin is waiting for you at Dicke Linda Markt!
For other info:https://tipicosiciliano.de/
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Vegetarian Lasagna by Docg Berlin
This week Docg Berlin is offering a vegetarian version of the lasagna with artichokes and truffle. Would you like to eat a light-weight version, to maintain a healthy life of style, of the traditional lasagna? Go to Docg Berlin to taste it!
For other info: https://www.docg-berlin.de/
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A sweet dessert by La Pecora Nera Berlin
This week La Pecora Nera Berlin has introduced a new dessert on its menu: a treat with chocolate, banana and hazelnut. If you have had a heavy working day, pamper yourself with this pastry.
For other info: http://www.pecoraberlin.de/home/
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Fritto misto di pesce at Marina Blu
This week Marina Blu has introduced to its menu the Frittura di Mare, a mix of fried squids, filet squids, prawn in potato nest, Priela cod croquettes and surimi breaded in crab claw. If you want to taste the sea, order your portion on Wolt or pick it up by calling directly Marina Blu.
For other info:http://www.marinablu.de/
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Special three-course menu by Lagalante Berlin
This week Lagalante has proposed a 3-course menu at just €28 per person. The menu is composed by Focaccia Barese, Fennel salad, oranges, taggias olives, anchovies according to “Beccafico alla Catanese Art”, Lasagna with green asparagus, broccoli, peas and baked ricotta cheesecake with kiwis and basil.
For other info: http://www.lagalante-restaurant.de/
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Happy Italian food weekend to everyone!
