Here’s what you need to know about the Italian cuisine in Berlin this week.
This week the food news satisfy everyone palate. From the savoury Panzerotti, Focaccia and fried pizza to the sweet taste of the Ice-cream, perfect for a sunny weekend. Here are the food news of the True Italian restaurants/Ice-cream parlour in Berlin!
Panzerotti by Zum Heiligen Teufel
Zum Heiligen Teufel this week has brought the Apulian tradition of Panzerotti to Berlin! Panzerotti is a filled pocket of dough, with a particular crescent-shape. The typical filling is tomato and mozzarella but Zum Heiligen Teufel used to propose also panzerotti with cacio&pepe, sausages and potatoes and so on.
For more info: https://zumheiligenteufel.de/take-away/
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The Busiate: only by Orlando Food Berlin
Orlando Food Berlin has shared a personalized “Busiate” Spotify playlist to share the euphoria that they feel while in the kitchen, directly to their clients. As anticipated, those songs are perfect to cook their Busiate recipe with the Pesto Trapanese, straight form the Sicilian cuisine. Where can you find them, then? Well, directly on their website, of course!
For other info: https://orlandoberlin.com/prodotto/busiate/
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The first spring weekend in berlin must be celebrated with an Ice-cream
Duo Sicilian Ice Cream suggests its Stracciatella Ice-cream, DUO special version, perfect for this sunny weekend in Berlin! their Stracciatella in made of Brandenburg BIO milk variegated with crunchy dark-chocolate sprinkles. HEAVEN ON EARTH!
For other info: http://duoicecream.de/
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One year anniversary for L’ Antica Pizzeria da Michele in Berlin
L’Antica Pizzeria Da Michele, on Friday 19/02/2021, has celebrated its first year anniversary of the Berlin opening. unfortunately, due to the Covid restrictions, they had no possibility to organize a party. But to make them feel our love (for their pizza, of course), we have decided to share this anniversary in our food news of the week.
For other info: https://www.instagram.com/damicheleberlin/
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Apulian specialities by Prometeo
Prometeo has scheduled 3 days of Apulian specialities, from 19 to 21 February: fried pizza and focaccia at a convenient price (€ 5.90 for the focaccia with piennolo cherry tomatoes and € 6.90 for the fried pizza).
For other info: https://www.prometeoberlin.com/?fbclid=IwAR1XnvW14UzAyGMGnSU-nbJ6NB3z4dQ2bYPRIxVTQEcRBY9JYnuciJ0yyp8
Photo by arifarca from Pixabay
The bresaola carpaccio of Mozzarella Bar
News of Mozzarella Bar & Bottega: a Bresaola Carpaccio with grilled vegetables and flakes of 24 month-aged Parmigiano Reggiano.
For other info:https://wolt.com/en/deu/berlin/restaurant/al-contadino-mozzarella-bar-bottega
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Happy Italian food weekend to everyone!
