Cosy restaurant with a fine selection of starters, cold-cuts, cheeses and greats wines.
Caramelized goat’s cheese, sardines “in saor” and the finest wines: that’s L’Angolino in Berlin
Caramelized goat’s cheese with salad dressed with blueberries sauce and balsamic vinegar, stewed Octopus served with fennel and salad seasoned with zucchini and mint, tuna Carpaccio, Seabass Ravioli (Italian pasta) with tomatoes and shrimps sauce, roasted calf with leek and potatoes pie and then coffee “semifreddo” (Italian dessert), tiramisu, buffalo ricotta mousse with mango fruit salad: these are only some of the amazing dishes served at “L’Angolino” wine shop.
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It is no coincidence that the wine shop-restaurant is introduced on the website mentioning Oscar Wilde: “I have the simplest tastes. I am always satisfied with the best.”
We are in Charlottenburg, west of Berlin, most precisely on Knesebeckstraße 92. All homemade recipes come from a long experience and tradition. Our specialty? Sardines “in saor”, a typical Venetian dish that brings out the flavour of sardines seasoned with sweet and sour onions cooked in vinegar and oil. Don’t forget to taste also our Italian cold cuts and cheeses, we are talking about exclusive products like “Robiola 3 Latti” (Italian cheese made with cow, goat and sheep milk), Sopressa (an Italian aged salami) from Friuli made by Lovison, prosciutto (Italian dry-cured ham) San Daniele Riserva and much more.
Claudio, the wine shop owner, personally selects the wines and he says: “ they are bottled directly in the firm; I always try to give value to autochthon grapes and to those vintners who devote their life to winemaking. Drinking wine is not an end in itself, it has cultural implications that have to be valued. “
Claudio is from Jesolo, near Venice; in 1986 he moved to Berlin with his brother Antonio and his wife Jutta. In Berlin they opened “Il Calice”, that has represented for 20 years a hot spot for the good wine in the city. Then Claudio decided to open his own wine shop and now his daughter Giulia is helping him with managing “L’Angolino”.
Giulia is a first level sommelier, she inherited this passion from her father and she shares with him the dedication to choose and select the right combinations of wine and food.
L’Angolino
Knesebeckstraße 92, 10623 Berlin Charlottenburg
Tel. +49 (0)30 88713630
Mail: info@enoteca-langolino.de
Open Monday to Saturday, from 12 am to 1 am
Translation edited by: Giacomo Martella
