Da Michele’s second anniversary, new cocktails and sweets, all you can eat aperitivo and much more… Here are the True Italian Food News of the week

Da Michele’s second anniversary, new cocktails and sweets, all you can eat aperitivo and much more… Here are the True Italian Food News of the week

Berlin, get ready for an exciting True Italian week! Berlin never stops and so do we. Once again we bring you all the latest food news in the city. Once again we update you with all the latest news from the #trueitalianfood staff. Here you can find everything about events, offers and interesting menu updates, today in the cocktail section, too!

Monday 21 signed by Da Michele: special offer for their second anniversary

See you on Monday, 21th February at Antica Pizzeria Da Michele: the famous pizzeria in Schöneberg can’t wait to celebrate its second anniversary with you all! For the occasion, you can go for a special menu: Pizza Marita (half Margherita and half Marinara, just like they prepare it in Naples) and a drink you can choose between wine and Aperol Spritz for only € 10. Make sure you don’t miss this wonderful offer! Save the date!

Ammazza che Pizza has just invented a brand-new cocktail, Merlin!

The Ammazza che Pizza pizzeria has invented a new cocktail, and they can’t wait to let you try it out during next apéritifs. It’s called “Merlino”, a nice name born from the union of Milan and Berlin… it is based on Cynar (artichoke liquor), Campari and lemon bitter. We can’t wait to go to Kreuzberg to try it out!

 

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Un post condiviso da Ammazza che Pizza (@ammazzachepizza.berlin)

The new dessert from Duo: the right sweetness boost for the week!

Duo Sicilian Ice Cream surprises us all once again: the ice cream parlour and pastry shop is ready to make your winter days more pleasant. From now on you will find a new delicious dessert made with a fragrant shortcrust pastry and sweet cream. P.S. we suggest you to enjoy it with a good cappuccino!

 

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Un post condiviso da Duo Sicilian Ice Cream (@duosicilianicecream)

Surprise! New cocktails from Mozzarella Bar!

Mozzarella Bar has updated its cocktail list: we were looking forward to it! The menu now offers five new drinks: PASSIONE LUCANO (Amaro Lucano, Lemon Soda and Chili), PAPER PLANE (Aperol, Brandy and Amaro Nonino), NEGRONI Classico (Vermut, Campari and Bombay Gin), ALPS Gin Tonic (Aquaverdi Alp Gin) and APEROL SOUR (freshly squeezed lemon juice, orange juice and Aperol).

Are you looking forward to an Italian apéritif? MedEATerranean got you!

As always, MedEATerranean Trip is ready to welcome you from Friday to Sunday starting at 6 PM for a rich Happy Hour with friends. The offer includes a drink and a buffet with lots of food. You can eat how much food you want, all for only €12.50! All-you-can-eat lovers, just go to Friedrichshain one of this nights, you won’t regret it!

The new entry of Marina Blu: a delicious dish of ravioli

Do not miss the interesting (but above all delicious) news from Marina Blu! From today, among the many other dishes that their menu offers, you can also taste ravioli filled with sea bream in saffron cream. We are really curious about them!

 

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Un post condiviso da Marina Blu (@marinablu_berlin)

Pizza lovers, Futura is here for you with brand-new Calzoni!

Futura, one of the best pizzerias in Friedrichshain, has some fresh new specialities to taste: apart from the tasty Calzone classico with Neapolitan Salami, the menu now offers three new special types of calzone: smoked cooked ham, Cicoli Napoletani and vegetarian calzone. Just go to Futura and try one of them! Meanwhile, we reveal you the classic calzone recipe, made with fresh Ricotta, fresh basil, tomato San Marzano DOP, black pepper, Neapolitan salami, Fiordilatte dei Monti Lattari and extra virgin olive oil.

Enjoy your weekend and see you all next week, #trueitalianfoodies!

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