Here’s what you need to know about the true Italian cuisine in Berlin this week.
This week’s food news are all about the Ice-Cream Week, new cooking b and pizzoxesa flavours and Aperol Spritz offers!
The Ice-Cream Week is finally here!
We waited so long, but now we can say that here at True Italian the good season is officially open! Until Wednesday 12th you will be able to go in 31 of the best ice-cream parlours in Berlin and taste original ice-cream flavours created specifically for this event… at only 1€. Participating is very easy: you just need to go in the parlours and ask for the special flavour of the Ice-Cream Week. But that is not all: you can also take part in two different contests in order to get a special prize: the first one is an online contest where you need to take a funny and creative picture with the special ice-cream flavour you picked and send it to the Instagram page of True Italian in order to win a 300€ worth ice-cream machine; for the second contest all you have to do is to ask the ice-cream vendor for a sticker that they will put on the paper map (which you can find in every participating ice-cream parlour). If you collect at least five stickers from five different parlours you can send the picture to True Italian and you could win 50€ worth of ice-cream in any of the parlours. This is an event not to be missed!
For more info: https://www.facebook.com/events/1714726498705582/
Pasta e Basta at Pappa e Ciccia
You cannot choose whether ordering your lunch online or cooking it youself? At Pappa e Ciccia you can do both: their cooking boxes are now available and you can pick them up directly at the restaurant or order them online through Wolt. Inside these boxes you will find a sauce of your own choosing among Ragù alla Bolognese, Arrabbiata or Classico, pasta, olive oil, coarse salt, parmesan and, of course, the recipe for a perfect result!
For more info: https://linktr.ee/pappa_e_ciccia
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Barbeque at Lost my Love to Italy
The grill feast programmed by Lost my Love to Italy on Friday 7th has been postponed due to the weather conditions: after all, a good barbeque needs to be fully enjoyed in a warm sun. You will have a new opportunity to try grilled sausage and Friarielli next Friday, the 14th, from 15.00 to 20.00. Enjoy!
For more info: https://www.instagram.com/cafeloveitaly/
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A special wine offer by Altrovino
Altrovino is celebrating a new anniversary, and their gift to their customers is truly something special: the Besser7 package is an offer where you can buy 6 wine bottles and you will get a seventh for free! Every two weeks a new package will be presented and it could be on a special topic, something from just a winery or even a surprise pack. The first one, available until the 14th, is made of 6+1 wines from unknown Italian grape varieties… but more is to come!
For more info: https://altrovino.de/besser7-unbekannte-rebsorten-401?number=AV-ST-034
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Vegan delicacies and Aperol Spritz to go at Monella
Monella never fails when it comes to thinking to their customers: new vegan offers are always available both to collect at the restaurant or to order through Wolt and Lieferando. And there is more: you can now order even a bottle of Aperol Spritz to go, cold and ready to be enjoyed with your friends at home or, why not, while comfortably lying at the park.
For more info: http://www.monella.berlin/
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Free antipasti at MedEATerranean Trip
Yes, you read that right: MedEATerranean is offering free antipasti if you order a spritz or a glass of wine. Now that it is getting warmer this is a very attractive offer… you can go there every Friday and Saturday from 14.00 to 21.00 and start your weekend on the right foot.
For more info: http://medeaterraneantrip.de/
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New Pizza by Parma di Vini Benedetti
Parma di Vini Benedetti is giving you another reason to spend a good weekend: their new specialty is pizza with lard, rocket salad and fresh tomatoes. We can say by just looking at it that this pizza is worth trying, especially because this weekend is the one and only occasion!
For more info: https://www.parmaberlin.de/
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