Italian food news of the week in Berlin: a Wolt discount code and Easter delicacies

Here’s what you need to know about the true Italian cuisine in Berlin this week.

This week food news is starting off with a BANG: a TRUEITALIAN discount code for you to be used on the Wolt app. But there’s more, so keep on reading!

True Italian week on Wolt

On Easter week, from April 1st at 11 AM until the 8th at 11 PM, using the code “TRUEITALIAN” with the listed #trueitalian restaurants on Wolt you’ll receive a 6€ on your first order!

Keep eating only the best quality Italian products, while supporting all your favourite restaurants from the comfort of your home!

For more info check the event on facebook: https://www.facebook.com/events/299190468390713

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Un post condiviso da True Italian (@trueitalianfood)

Colomba by Giomecca Pastry at Pappa e Ciccia

Giomecca Pastry is producing the Italian traditional Easter cake, la Colomba, both in classic and with chocolate versions! You can buy it also at Pappa e Ciccia but, hurry up! They have limited stocks!

For other info: http://www.giomeccapastry.com/

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Un post condiviso da PAPPA E CICCIA (@pappa_e_ciccia_berlin)

New ice-cream flavours by Katchi

Spring is finally arriving in Berlin. And what’s better than a new Katchi’s ice cream flavour to enjoy the season? We are talking about the magical combination of milk chocolate and white chocolate coated almonds. It’s a new year with Katchi, so go and try this chocolate nutty goodness.

For other info: https://katchi-ice.com/

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Un post condiviso da Katchi Ice Cream (@katchi_ice_cream)

Easter menu by La Galante

La Galante proposes a special 4-course menu for Easter at just €42 per person. If you want celebrate your Easter full-on True Italian way, you can book their special menu until April, 2. So pick up the phone and book now at 03098375296!

For other info: http://www.lagalante-restaurant.de/

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Un post condiviso da Ristorante Lagalante (@lagalante_ristorante)

Malafemmena’s Pancetta is finally ready!

Malafemmena has finally announced that its homemade Pancetta Tesa is ready to EAT! they are still waiting for the drying-end of the other 20 pancettas but to celebrate this event, they have decided to propose a special pizza over the weekend with their very own homemade ham. Pizza is served!

For other info: http://malafemmena.restaurant/

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Un post condiviso da Malafemmena.Schoeneberg (@malafemmena.schoeneberg)

Happy Italian food weekend to everyone!