Here’s what you need to know about Italian cuisine in Berlin this week.
This week’s food news are all about new pizzas and wines! in accordance with the early spring that is currently characterizing Berlin, of course. Let’s unfold them all!
New Malafemmena’s special pizza
Malafemmena has revealed its next new special pizza: mortadella, cream with zucchini, ricotta and chopped pistachios.
For other info: http://malafemmena.restaurant/
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Ice-cream by Cuore di Vetro
Cuore di Vetro has announced that it will be open every day, and as we can see from its latest post on Instagram, this news has been very well appreciated by its clients!
For other info: https://prism-chihuahua-bt7a.squarespace.com/
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Caponata by Trattoria Muntagnola
Trattoria Muntagnola has proposed its delicious Caponata, served in eco-friendly traditional bowls. You can order it to receive it directly at home or pick it up!
For other info:https://muntagnola.eatbu.com/?lang=it
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Croissant by Giomecca
Giomecca Pastry in Prenzlauer Berg, this week has proposed delicious Croissants to start the weekend with a sweet breakfast.
For other info: http://www.giomeccapastry.com/
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Marina Blu’s special pizza
The pizza of the week proposed by Marina blu: a pizza with anchovies, olives, capers and Scarola in tune with this unusual spring!
For other info: http://www.marinablu.de/
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Spring-wines by Iandi Gastrobar
Iandi Gastrobar has proposed three white Calabrian wines perfect for this early spring. The South Italian raw wine proposed are: Organic Greek White Wine 2018, Organic macerated Greek White Wine 2019 and Organic Greek White Wine 2019.
For other info:https://www.instagram.com/iandigastrobar/
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Happy Italian food weekend to everyone!
